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Monday Night Menu

On Monday nights, from 5pm, Adam cooks traditional Aussie pub favourites.  All served with chips & salad or mash & veg.  One free beer or house wine with every meal purchase. 

Tuesday

Tuesday – Bistro Closed

Wednesday to Sunday

Bundeena P & P Kitchen Menu (Dinner)

Lunch and Dinner from Wednesday to Sunday, cooked by Chef Mr Long.  Enjoy a range of Aussie favourites as well as Asian classics, plus kids’ menu.  Vegetarian and Gluten Free meals are available on request.  Functions, events and party bookings available!  See our board for Chef’s weekly Specials.

Entree

From the Grill

  • Grilled chicken breast with avocado, bacon, hollandaise and mozzarella with chips/salad or mash/veg

  • Grilled scotch fillet, salad, bbq sauce & cheese on toasted Turkish bread

  • With chips, salad or mash potato and vegetables

Seafood

Chicken Schnitzel House

  • $16

    Chicken schnitzel, lettuce, tomato, mayonnaise, cheese, on toasted burger bun

  • $21

    Topped with prawns, Neapolitan sauce, chilli & mozzarella, with chips & salad or mash potato & veg

  • $20

    Topped with bacon, avocado, hollandaise and melted mozzarella, with chips & salad or mash & veg

  • $19

    Topped with Virginian ham, Neapolitan sauce, melted mozzarella, with chips & salad or mash & veg

Asian Corner

All dishes can be made with Tofu for Vegetarians.

  • $20

    Chicken, shrimp, chorizo sauce, mixed vegetables, tossed in steamed rice, shallots, pepper & chilli soy sauce

  • $21

    Fresh tiger prawns, squids, scallops, muscle, on wok tossed in a satay blend finished with cashew nuts, fried shallots, & steamed rice

  • $21

    Chicken, prawns, Asian greens, soy sauce, hokkien noodles, cashew nuts and fried shallots

  • $23

    Choose Seafood, Chicken or Beef. Rice stick noodle, carrots, shallots, bean sprout, tossed in tamarind, finished with fried shallots, peanuts and dried chilli

Vegetarian Specials

  • Tofu, onion, carrot, bean sprout, shallot, noodle, tossed in tamarind sauce, finished with peanuts, fried shallots and chilli

  • Tofu, vegetables topped with traditional tomato sauce, served with steamed rice

  • Tofu, Hokkein noodles, Asian greens, tossed in blended soy sauce, served with cashews & fried shallots

  • Tofu, mixed vegetables, cashew nuts, steamed rice, shallots tossed in soy sauce

  • $19

    Marinated tofu with lemongrass, greens, peanuts, fried shallots, chilli and drizzle with ginger dressing

  • $19

    Avocado, tofu, lettuce, beetroot, tomato, onion, cheese & BBQ sauce on toasted burger bun

  • $19

    Tofu, king mushrooms, carmelised sauce, steamed rice and greens

Kiddie Menu

Bundeena P & P Kitchen Menu (Lunch)

All Lunch Specials

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Senior Menu

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